Beef
Our prices are based on "dead weight", which means that we weigh the animal after it is killed, skinned and gutted.
If you require a specific cut that is not on our processing list, feel free to call us and we will do our best to accommodate.
Beef Prices
Please note that payment is required before collection. We will contact you via email with an invoice once the animal has been processed and finalised.
We are happy to announce that we are working with Wayne & Annette (formally known as Ruawai Homekill) to provide on-site killing. if you would like to use their services please let us know when booking in with us.
Killing and waste disposal fee (on OUR site): $200 + GST
Killing fee (on YOUR site): $250 + GST *
Processing fee: $2.50/kg + GST
Additional costs:
Sausages:
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Standard Beef: $7.00/kg + GST
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Herb & Garlic: $9.00/kg + GST (minimum 5kg trim)
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Old English: $9.00/kg + GST (minimum 5kg trim)
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Spanish Chorizo: $9.00/kg + GST (minimum 5kg trim)
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Texan Chilli: $9.00/kg + GST (minimum 5kg trim)
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Merlot & Cracked Pepper: $9.00/kg + GST (minimum 5kg trim)
* Please note that our contract killers are a separate business and depending on your location an added 'milage' fee may be added at their discretion. This will be discussed with you prior to the killing.
To see a list of our available cuts, download our processing form:
