Beef
Our prices are based on "dead weight", which means that we weigh the animal after it is killed, skinned and gutted.
​
If you would like the hide back from your beast then please let us know so that we can save it for you and do our best not to damage it.
​
If you require a specific cut that is not on our processing list, feel free to call us and we will do our best to accommodate.
​
​
Please note that payment is required before collection. We will contact you via email with an invoice once the animal has been processed and finalised.
​
A Slaughterman can be arranged to kill on your farm. For more info or to arrange a slaughterman please call us.
Killing and waste disposal fee: $150 + GST
Processing fee: $2.50/kg + GST
​
Additional costs:
Sausages:
-
Standard Beef: $7.00/kg + GST
-
Herb & Garlic: $9.00/kg + GST (minimum 5kg trim)
-
Old English: $9.00/kg + GST (minimum 5kg trim)
-
Spanish Chorizo: $9.00/kg + GST (minimum 5kg trim)
-
Texan Chilli: $9.00/kg + GST (minimum 5kg trim)
-
Merlot & Cracked Pepper: $9.00/kg + GST (minimum 5kg trim)
To see a list of our available cuts, download our processing form:
